Description
A classic Southern green bean casserole recipe, perfect for Thanksgiving gatherings. Creamy, savory, and topped with crispy fried onions for a comforting side dish.
Ingredients
Scale
- 2 cans (14.5 oz each) green beans, drained
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1 tsp soy sauce
- 1/4 tsp black pepper
- 1 1/3 cups French fried onions
Instructions
- Preheat oven to 350°F (175°C).
- Mix green beans, soup, milk, soy sauce, and pepper in a baking dish.
- Bake for 25 minutes.
- Stir, then top with fried onions.
- Bake 5 more minutes until onions are golden.
Notes
- Use fresh green beans if preferred—blanch them first.
- Add shredded cheese for extra richness.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 180
- Sugar: 3g
- Sodium: 620mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg