Description
A delicious pecan pie cookie inspired by Crumbl, perfect for Thanksgiving or any dessert occasion. These cookies feature a buttery base, gooey pecan filling, and a crunchy pecan topping.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup chopped pecans
- 1/2 cup corn syrup
- 1/4 cup heavy cream
- 1 tsp cinnamon
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream butter, brown sugar, and granulated sugar until fluffy.
- Add eggs one at a time, then mix in vanilla.
- Combine flour, baking soda, and salt in a separate bowl.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Scoop dough into balls and place on baking sheets.
- Bake for 10-12 minutes until edges are golden.
- While cookies bake, prepare pecan topping by combining pecans, corn syrup, heavy cream, and cinnamon in a saucepan over medium heat. Simmer for 3-5 minutes.
- Remove cookies from oven and immediately spoon pecan topping over each cookie.
- Let cool before serving.
Notes
- Store in an airtight container for up to 5 days.
- For softer cookies, bake for 10 minutes.
- Toast pecans for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 220
- Sugar: 15g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg