Description
Delicious pumpkin pie cookies that taste just like the classic dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp ginger
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 cup pumpkin puree
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, and ginger.
- In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla.
- Mix in pumpkin puree until well combined.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Drop tablespoon-sized dough onto prepared baking sheets.
- Bake for 12-14 minutes until edges are lightly browned.
- Cool on baking sheets for 5 minutes, then transfer to wire racks.
Notes
- Store in an airtight container for up to 5 days.
- For softer cookies, slightly underbake.
- Add chocolate chips or nuts if desired.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 85mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg