Description
Berry crumble bars are a delicious gluten-free dessert with a buttery crust and fruity filling.
Ingredients
Scale
- 2 cups gluten-free flour
- 1/2 cup sugar
- 1/2 tsp salt
- 1/2 cup cold butter, cubed
- 1 egg
- 2 cups mixed berries
- 1 tbsp lemon juice
- 1/4 cup sugar
- 1 tbsp cornstarch
Instructions
- Preheat oven to 350°F (175°C).
- Mix flour, sugar, and salt in a bowl.
- Cut in butter until crumbly.
- Press half the mixture into a greased 8×8 pan.
- Combine berries, lemon juice, sugar, and cornstarch.
- Spread berry mixture over crust.
- Sprinkle remaining crumb mixture on top.
- Bake for 35-40 minutes until golden.
- Cool before cutting into bars.
Notes
- Use fresh or frozen berries.
- Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 35mg