Description
A delicious breakfast dish combining the sweetness of berries with creamy French toast.
Ingredients
Scale
- 4 slices of bread
- 2 eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/2 cup mixed berries (strawberries, blueberries, raspberries)
- 1/4 cup whipped cream
- 1 tbsp butter
- 1 tbsp powdered sugar (optional)
Instructions
- Whisk eggs, milk, and vanilla extract in a bowl.
- Dip each bread slice into the egg mixture, coating both sides.
- Melt butter in a pan over medium heat.
- Cook the bread slices until golden brown, about 2-3 minutes per side.
- Top with mixed berries and whipped cream.
- Dust with powdered sugar if desired.
Notes
- Use thick bread like brioche or challah for best results.
- Fresh berries work best, but frozen can be used if thawed.
- Adjust sweetness by adding maple syrup or honey.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: French
Nutrition
- Serving Size: 1 slice with toppings
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 120mg