Description
A fresh and nutritious salad combining roasted beets and crunchy walnuts.
Ingredients
Scale
- 2 medium beets, roasted and diced
- 1/2 cup walnuts, chopped
- 2 cups mixed greens
- 1/4 cup feta cheese, crumbled
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Roast the beets at 400°F for 45 minutes, then dice them.
- Toast the walnuts in a dry pan for 3-4 minutes.
- Combine the mixed greens, diced beets, and walnuts in a bowl.
- Drizzle with olive oil and balsamic vinegar.
- Sprinkle feta cheese on top.
- Season with salt and pepper.
- Toss gently before serving.
Notes
- You can substitute goat cheese for feta.
- Add orange slices for extra sweetness.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Salad
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 240mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 15mg