Description
Make delicious beef tacos with fresh homemade salsa for a flavorful meal.
Ingredients
Scale
- 1 lb ground beef
- 8 small tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup shredded cheese
- 1/4 cup chopped onions
- 1/4 cup chopped cilantro
- 1 lime, juiced
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp cumin
- 1 tsp chili powder
Instructions
- Cook the ground beef in a pan over medium heat.
- Add salt, black pepper, cumin, and chili powder to the beef.
- Stir until the beef is browned and fully cooked.
- Warm the tortillas in a dry pan or microwave.
- Assemble the tacos by placing beef on each tortilla.
- Top with lettuce, tomatoes, cheese, onions, and cilantro.
- Drizzle lime juice over the tacos.
- Serve immediately.
Notes
- Use lean ground beef for a healthier option.
- Adjust spices to your taste.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 65mg