Description
BBQ chicken quesadillas combine tender chicken, melted cheese, and smoky BBQ sauce in a crispy tortilla. Quick to make and perfect for a satisfying meal or snack.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1/2 cup BBQ sauce
- 1/4 cup diced red onion
- 2 tbsp chopped cilantro
- 1 tbsp butter or oil
Instructions
- Heat a large skillet over medium heat.
- Spread BBQ sauce on one side of each tortilla.
- Layer chicken, cheese, red onion, and cilantro on half of each tortilla.
- Fold the tortilla in half and press gently.
- Melt butter or oil in the skillet. Cook each quesadilla for 2-3 minutes per side until golden and cheese melts.
- Cut into wedges and serve hot.
Notes
- Use rotisserie chicken for faster prep.
- Adjust BBQ sauce to taste.
- Serve with sour cream or guacamole.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 quesadilla
- Calories: 420
- Sugar: 9g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg