Description
A delicious and easy-to-make BBQ chicken quesadilla with a perfect blend of flavors.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup BBQ sauce
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 4 large flour tortillas
- 1/4 cup red onion, thinly sliced
- 2 tbsp chopped cilantro
- 1 tbsp olive oil or butter
Instructions
- Heat a skillet over medium heat.
- Mix shredded chicken with BBQ sauce.
- Place a tortilla in the skillet and sprinkle half with cheese.
- Add BBQ chicken, red onion, and cilantro on top of the cheese.
- Fold the tortilla in half and press lightly.
- Cook for 2-3 minutes per side until golden and crispy.
- Repeat with remaining tortillas.
- Slice into wedges and serve hot.
Notes
- Use pre-cooked chicken for quicker preparation.
- Adjust BBQ sauce quantity to taste.
- Add jalapeños for extra spice.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 quesadilla
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg