Description
This banana zucchini bread is moist, delicious, and packed with flavor. A simple one-bowl recipe perfect for breakfast, snacking, or dessert.
Ingredients
3 ripe bananas (12 oz / 330g)
2 medium zucchini (10 oz / 300g)
½ cup sugar
¼ cup olive oil
¼ cup almond milk
1 tbsp vanilla extract
2 cups all-purpose flour
2 tsp baking powder
1 tsp baking soda
⅛ tsp salt
(Optional) ⅓ cup dark chocolate chips
(Optional) ½ cup chopped walnuts
Instructions
1. Preheat the oven to 350°F (180°C). Line loaf pan with parchment and grease sides.
2. Mash bananas in a bowl, then mix in sugar, oil, almond milk, and vanilla.
3. Grate zucchini and gently squeeze excess moisture.
4. Fold zucchini into banana mixture.
5. Add flour, baking powder, baking soda, and salt. Stir just until combined.
6. Fold in chocolate chips and walnuts, if using.
7. Pour into loaf pan and smooth the top.
8. Bake for 55–65 minutes, until golden and a toothpick comes out mostly clean.
9. Cool completely on a wire rack before slicing and serving.
Notes
Let cool at least 3 hours or overnight for best texture.
Store in airtight container for up to 3 days at room temp or freeze slices.
- Prep Time: 15 mins
- Cook Time: 60 mins
- Category: Quick Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 256
- Sugar: 15g
- Sodium: 132mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0.05mg