Description
Banana pudding jars are a delicious and portable dessert option. They combine creamy pudding, fresh bananas, and crunchy cookies in individual servings.
Ingredients
Scale
- 2 cups milk
- 1 package instant vanilla pudding mix
- 1 cup whipped topping
- 3 ripe bananas, sliced
- 1 cup vanilla wafer cookies, crushed
Instructions
- Whisk milk and pudding mix in a bowl for 2 minutes
- Fold in whipped topping
- Layer pudding, bananas, and cookies in jars
- Repeat layers until jars are full
- Chill for at least 1 hour before serving
Notes
- Use ripe bananas for best flavor
- Can substitute homemade pudding if preferred
- Add extra cookies on top for crunch
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 320
- Sugar: 28g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg