Description
A juicy steak glazed with a rich balsamic reduction.
Ingredients
Scale
- 1 lb steak (your preferred cut)
- 2 tbsp olive oil
- 1/2 cup balsamic vinegar
- 1 tbsp honey
- 1 clove garlic, minced
- 1 tsp Dijon mustard
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium-high heat.
- Season steak with salt and pepper.
- Sear steak for 3-4 minutes per side for medium-rare.
- Remove steak and let it rest.
- In the same pan, add balsamic vinegar, honey, garlic, and mustard.
- Simmer until the glaze thickens (about 3-4 minutes).
- Drizzle glaze over the steak before serving.
Notes
- Use a meat thermometer for precise doneness.
- Adjust honey for sweetness preference.
- Let steak rest before slicing.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-seared
- Cuisine: American
Nutrition
- Serving Size: 1/2 lb steak
- Calories: 450
- Sugar: 8g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 120mg