Description
Crispy Brussels sprouts roasted with bacon and tossed in balsamic glaze.
Ingredients
Scale
- 1 lb Brussels sprouts, halved
- 4 slices bacon, chopped
- 2 tbsp olive oil
- 2 tbsp balsamic glaze
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 400°F.
- Toss Brussels sprouts with olive oil, salt, and pepper.
- Spread on baking sheet and roast for 20 minutes.
- Add chopped bacon and roast for another 10 minutes.
- Drizzle with balsamic glaze before serving.
Notes
- Trim stems and remove outer leaves before cooking.
- Adjust bacon quantity to taste.
- Glaze adds sweetness – reduce if preferred.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 4g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg