Description
Crispy and flavorful Greek lemon potatoes baked to perfection, a perfect side dish for any meal.
Ingredients
Scale
- 4 large potatoes, peeled and cut into wedges
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup chicken or vegetable broth
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix olive oil, lemon juice, garlic, oregano, salt, and pepper.
- Toss the potato wedges in the mixture until evenly coated.
- Arrange the potatoes in a single layer on a baking dish.
- Pour the broth into the dish, ensuring it covers the bottom.
- Bake for 45-50 minutes, flipping halfway, until golden and crispy.
- Serve hot.
Notes
- For extra crispiness, broil for 2-3 minutes at the end.
- Adjust lemon juice to taste.
- Use fresh oregano for a stronger flavor.
- Prep Time: 10 mins
- Cook Time: 50 mins
- Category: Side Dish
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg