Baked broccoli cheese balls are the ultimate crowd-pleasing snack. They’re bite-sized, crispy on the outside, gooey on the inside, and packed with flavor. Whether you’re hosting a party, meal prepping for the week, or just craving something cheesy and satisfying, these veggie-packed bites have your back. In this article, we’ll share the story behind this snack, guide you step-by-step through the recipe, answer your most searched questions, and link you to more delicious ideas like these zucchini cheddar biscuits or crispy zucchini fritters. Let’s jump into the kitchen and bake something delicious.
Baked Broccoli Cheese Balls
Table of Contents
The Story & Intro
There’s something nostalgic about broccoli and cheese. Growing up, my mom used to sneak vegetables into dinner by loading them up with melted cheddar. These baked broccoli cheese balls are my grown-up take on that comforting memory—but in snackable form. One weekend, I was experimenting with leftover broccoli and found a bag of shredded cheese in the fridge. I decided to mix them with breadcrumbs, roll them into bite-sized balls, and pop them in the oven. What came out was nothing short of sensational—crispy, cheesy, and just the right touch of savory.
They were a hit at our family movie night, especially with a tangy yogurt garlic dip on the side. Since then, these broccoli cheese balls have become a go-to for parties, potlucks, and quick meal prep. What makes them even better? They’re baked, not fried—so you get all the crunch without the mess or extra oil. Plus, they use pantry staples and take less than 30 minutes to make. You can even make them gluten-free by swapping in almond flour or gluten-free breadcrumbs.
If you enjoy snacks that balance flavor and ease, you might also want to try these crispy zucchini chips or our energy balls for summer snacks. They follow the same spirit: simple ingredients, delicious results. Whether you’re prepping for game day or looking for a way to use up broccoli, this recipe has you covered.
Easy Ingredients for Baked Broccoli Cheese Balls
Cheesy broccoli bites made simple
One of the best things about these baked broccoli cheese balls is how effortlessly they come together. You only need a handful of pantry staples and some fresh (or frozen) broccoli. Here’s what goes in:
- 2 cups finely chopped broccoli florets
- 1 cup breadcrumbs
- 1 1/2 cups shredded cheddar cheese
- 1/3 cup grated Parmesan cheese
- 1 large egg
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- A light spray of oil or olive oil for baking
Everything mixes in one bowl, and you’ll be forming these balls in minutes. The egg helps bind, the breadcrumbs give structure, and the cheeses add rich, melty goodness. The garlic powder adds that little pop of flavor without overwhelming the broccoli.
Smart swaps and variations
Want to switch it up? You’ve got options. For a gluten-free version, use crushed gluten-free crackers or almond meal instead of breadcrumbs. Don’t have cheddar? Try mozzarella for a stretchier bite or pepper jack for a spicy kick. You can even blend in finely chopped spinach or carrots for added veggies.
Using frozen broccoli? No problem. Just thaw it completely and squeeze out as much water as possible before chopping. Too much moisture will prevent the balls from crisping properly.
These versatile bites also pair well with homemade dips. A garlic yogurt sauce or spicy aioli works great. If you’re looking for more ways to enjoy cheesy veggie dishes, try the cheesy chicken broccoli orzo or the best broccoli salad recipe—both easy, family-approved ideas.
How to Make Baked Broccoli Cheese Balls
Step-by-step instructions for golden perfection
Making these baked broccoli cheese balls is a breeze—and way less messy than frying. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment or spray it lightly with oil. Here’s how to bring them together:
- Steam or microwave the broccoli until just tender, then finely chop.
- In a large bowl, mix broccoli, cheddar, Parmesan, breadcrumbs, garlic powder, egg, salt, and pepper.
- Roll the mixture into balls about 1 to 1.5 inches in diameter.
- Place the balls on your baking sheet and lightly spray or drizzle them with olive oil.
- Bake for 20–25 minutes, flipping once halfway, until golden and crisp.
You’ll know they’re ready when the outsides turn golden and the cheese begins to bubble slightly at the base. Let them cool for a few minutes before serving. They firm up as they rest, so don’t worry if they feel soft straight from the oven.
Tips for best texture and flavor
To prevent soggy results, make sure your broccoli is well-drained—especially if using frozen. Press it dry with a paper towel to avoid extra moisture. Want an even crispier finish? Try placing the balls on a wire rack set over your baking sheet.
If you’re making a party platter, double the batch. These disappear fast. And for more baked party-ready snacks, check out these mint chocolate chip protein balls or the easiest broccoli salad for a refreshing side.
Serving and Storing Baked Broccoli Cheese Balls
How to serve them (and what to serve with them)
Baked broccoli cheese balls are incredibly versatile. They work as a fun appetizer, a side for soup or salad, or even tucked into lunchboxes for a veggie-packed treat. Serve them hot with a creamy garlic dip, spicy sriracha mayo, or even ranch. They pair especially well with fresh, crisp salads like this cucumber tomato salad or hearty mains like chicken potato broccoli casserole.
You can also turn them into a wrap or slider—just stuff them in mini pitas or buns with slaw and sauce for a vegetarian twist on party food.
Make-ahead and storage instructions
These are fantastic for prep-ahead meals. Once baked, let the broccoli cheese balls cool completely. Store them in an airtight container in the fridge for up to 4 days. Reheat in the oven or air fryer to crisp them up again—no one will guess they’re leftovers.
You can also freeze them either before or after baking. To freeze unbaked, roll the balls, place on a tray in a single layer, and freeze until solid. Then transfer to a freezer bag. When you’re ready to eat, bake straight from frozen, just adding 5–7 more minutes to the cook time.
Looking for more prep-friendly meals? These crockpot chickpea stew and crockpot Thai chicken curry are perfect slow-cooker options to complement your snacky sides.
Print
Baked Broccoli Cheese Balls: The Easy, Cheesy Appetizer Everyone Loves
- Total Time: 40 minutes
- Yield: 24 balls 1x
- Diet: Vegetarian
Description
Crispy on the outside, melty and cheesy on the inside, these baked broccoli cheese balls are perfect for snacks, parties, or healthy lunchbox additions.
Ingredients
2 cups broccoli florets, finely chopped
1 cup breadcrumbs
1 1/2 cups shredded cheddar cheese
1/3 cup Parmesan cheese, grated
1 large egg
1/2 teaspoon garlic powder
Salt and pepper, to taste
Cooking spray or olive oil for baking
Instructions
1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment.
2. Steam or microwave broccoli until tender; finely chop.
3. In a large bowl, combine all ingredients and mix well.
4. Roll mixture into 1-1.5 inch balls and place on baking sheet.
5. Lightly spray with oil and bake for 20–25 minutes, flipping halfway.
6. Let cool slightly before serving.
Notes
Make ahead and freeze for future snacks.
Use gluten-free breadcrumbs for a GF version.
Serve with ranch, garlic yogurt, or spicy mayo.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 80
- Sugar: 0.5g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Frequently Asked Questions
Can I make broccoli cheese balls ahead of time?
Yes! You can prep the mixture a day ahead and store it in the fridge. You can also form the balls and refrigerate or freeze them until ready to bake. Once baked, they store well for 4 days and reheat beautifully.
What sauce goes best with baked broccoli cheese balls?
These pair well with many dips. Try garlic yogurt sauce, spicy sriracha mayo, or classic ranch. For a zesty twist, add lemon juice or herbs to your dip. They’re also delicious with marinara or tzatziki.
How do you keep broccoli cheese balls from falling apart?
The key is moisture control. Be sure to drain broccoli well and chop it finely. Use the right amount of egg as binder and press the mixture firmly into balls. Let them rest a few minutes after baking to firm up even more.
Are broccoli cheese balls healthy?
Yes, especially when baked instead of fried. They’re packed with fiber, vitamins, and calcium. Using whole wheat breadcrumbs and light cheese or reducing salt makes them even healthier. Great for veggie-loving kids and adults alike!
Conclusion
Baked broccoli cheese balls are the kind of recipe that checks all the boxes: quick, easy, cheesy, and crowd-pleasing. Whether you’re whipping up a snack for yourself, prepping a potluck tray, or finding creative ways to eat more vegetables, this recipe delivers every time. With pantry staples, endless variations, and freezer-friendly convenience, it’s no wonder these little bites are loved by everyone who tries them. For more oven-baked veggie ideas, try our crispy zucchini fritters or cheesy broccoli salad. Happy cooking!
