Description
A delicious breakfast dish combining baked apples and French toast in convenient cup form.
Ingredients
Scale
- 4 slices bread, cubed
- 2 apples, peeled and diced
- 3 eggs
- 1 cup milk
- 2 tbsp sugar
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 1 tbsp butter, melted
Instructions
- Preheat oven to 350°F (175°C).
- Grease a muffin tin.
- Mix eggs, milk, sugar, cinnamon, and vanilla in a bowl.
- Add bread cubes and apples to the mixture.
- Let soak for 5 minutes.
- Spoon mixture into muffin cups.
- Bake for 25 minutes.
- Serve warm.
Notes
- Use stale bread for better texture.
- Can be prepared the night before.
- Add nuts for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 15g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 110mg