Description
A simple and delicious bagel topped with herb cream cheese.
Ingredients
Scale
- 1 plain bagel
- 2 tbsp cream cheese
- 1 tsp fresh chives, chopped
- 1 tsp fresh dill, chopped
- 1/4 tsp garlic powder
- Pinch of salt
- Pinch of black pepper
Instructions
- Slice the bagel in half and toast it lightly.
- In a small bowl, mix the cream cheese, chives, dill, garlic powder, salt, and black pepper.
- Spread the herb cream cheese evenly on both halves of the toasted bagel.
- Serve immediately.
Notes
- Use fresh herbs for the best flavor.
- Adjust seasoning to taste.
- Store leftover cream cheese mixture in an airtight container for up to 3 days.
- Prep Time: 5 mins
- Cook Time: 2 mins
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 300
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg