Description
A savory bread infused with beer, packed with crispy bacon and sharp cheddar cheese.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1/4 cup sugar
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 12 oz beer (lager or ale)
- 2 tbsp melted butter
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
- In a large bowl, mix flour, baking powder, salt, and sugar.
- Stir in shredded cheddar and crumbled bacon.
- Pour beer into the dry ingredients and mix until just combined.
- Transfer batter to the prepared loaf pan.
- Drizzle melted butter over the top.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Cool in pan for 10 minutes before slicing.
Notes
- Use room-temperature beer for best results.
- Let bread cool slightly before slicing for cleaner cuts.
- Substitute different cheeses or meats if preferred.
- Prep Time: 10 mins
- Cook Time: 55 mins
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 4g
- Sodium: 380mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg