Description
A hearty and flavorful beef and bean chili with a blend of secret spices that make it award-winning.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (15 oz) kidney beans, drained
- 1 can (15 oz) black beans, drained
- 1 can (14.5 oz) diced tomatoes
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup beef broth
Instructions
- Brown the ground beef in a large pot over medium heat.
- Add the onion, garlic, and bell pepper. Cook until softened.
- Stir in the beans, tomatoes, and all spices.
- Pour in the beef broth and bring to a simmer.
- Cover and cook on low heat for 30 minutes, stirring occasionally.
- Serve hot with your favorite toppings.
Notes
- For extra heat, add more cayenne pepper.
- This chili tastes even better the next day.
- Freeze leftovers for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 50mg