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There’s something magical about celeriac and hazelnut soup—the way the earthy sweetness of celeriac melts into the rich, toasty crunch of roasted hazelnuts. The first time I made this soup, I was skeptical. Celeriac? That knobby, odd-looking root vegetable? But one spoonful convinced me. The creaminess, the nutty aroma filling the kitchen—it instantly became a … Learn more

Oh, let me tell you about my absolute favorite soup to make when I need something quick but packed with flavor – this lemon chicken orzo soup! It’s like sunshine in a bowl, with the perfect balance of zesty lemon, tender chicken, and those little orzo pearls that make every spoonful so satisfying. I first … Learn more

Nothing warms the soul quite like a bowl of Italian wedding soup, and my turkey meatball version has become a weeknight hero in our house. I’ve been making this lighter twist on the classic for years – ever since my grandmother handed down her recipe with a wink and said “try it with turkey, you … Learn more

There’s something magical about fall evenings—crisp air, cozy sweaters, and a steaming bowl of butternut squash soup with maple and pepitas. This soup has been my go-to comfort food for years, and it’s the first thing I reach for when the leaves start to turn. The creamy texture is like a warm hug, and the … Learn more

Let me tell you about the time I first made this beef and mushroom stout stew—it was one of those chilly Sundays when nothing but a big, bubbling pot of comfort food would do. The smell alone, that deep, rich aroma of tender beef simmering with earthy mushrooms and dark stout beer, had everyone peeking … Learn more

There’s something magical about roasting tomatoes—it transforms their natural sweetness into this deep, caramelized richness that just sings in a soup. I remember the first time I made this roasted tomato basil bisque; the smell alone had my whole family crowding into the kitchen. What makes it special? Those juicy tomatoes, kissed by the oven … Learn more

There’s something magical about a steaming bowl of creamy turkey and wild rice soup on a chilly evening—it’s like a cozy hug in a bowl! This recipe has been my go-to for years, especially after holiday dinners when I’m swimming in leftover turkey. The nutty wild rice, tender turkey, and velvety cream come together in … Learn more