Irresistible Apple Pie Taquitos Recipe in Just 35 Minutes

Name: Irresistible Apple Pie Taquitos Recipe in Just 35 Minutes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Fusion
Ingredients: 4 medium apples, peeled and diced; 1/4 cup sugar; 1 tsp cinnamon; 1 tbsp lemon juice; 8 small flour tortillas; 2 tbsp butter, melted; 1/4 cup caramel sauce (optional)

Author: lia

Published: August 18, 2025

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I’ll never forget the first time I made apple pie taquitos – it was one of those happy kitchen accidents where desperation met creativity. My niece was begging for apple pie, but I was fresh out of pie crust and patience. What I did have? A lonely pack of tortillas and some apples begging to be used. Twenty minutes later, we were biting into crispy, cinnamon-spiked rolls of heaven that somehow tasted even better than traditional pie. Turns out wrapping all that sweet apple goodness in a golden tortilla is pure genius. These apple pie taquitos give you that classic dessert flavor with half the work, and they’re so fun to eat with your hands – no forks required!

Apple Pie Taquitos - detail 1

Why You’ll Love These Apple Pie Taquitos

These crispy little rolls of joy check all the boxes for an irresistible dessert:

Crispy perfection: That golden tortilla crunch gives way to warm, spiced apples – pure texture heaven
Ready in a flash: From chopping to baking, you’re just 35 minutes away from dessert bliss
Kid-approved magic: What child (or adult!) can resist handheld pie? They disappear faster than I can make them
Party superstar: Serve these beauties at gatherings and watch them become the talk of the table

Apple Pie Taquitos Ingredients

Here’s what you’ll need to make these irresistible treats – I promise it’s all simple stuff you probably have already! The magic happens when these basic ingredients come together just right.

For the apple filling:

4 medium apples (about 3 cups when diced) – I always use Granny Smith for that perfect tartness
1/4 cup packed brown sugar – the molasses notes make all the difference
1 tsp cinnamon – trust me, don’t skimp here!
1 tbsp lemon juice – keeps those apples looking fresh and bright

The wrapping crew:

8 small (6-inch) flour tortillas – corn just won’t bend the way we need them to
2 tbsp melted butter – for that gorgeous golden crispness

Finishing touches (optional but oh-so-good):

1/4 cup caramel sauce – because everything’s better with caramel, right?

How to Make Apple Pie Taquitos

Once you’ve got your ingredients ready, these apple pie taquitos come together in a snap. Follow these simple steps and you’ll be snacking on warm, crispy dessert goodness before you know it!

Step 1: Prepare the Apple Filling

Start by dicing those apples into perfect 1/2-inch pieces – big enough to give texture but small enough to roll up nicely. Toss them immediately with the lemon juice (this keeps them from turning brown and adds a bright flavor pop). Then mix in the brown sugar and cinnamon until every piece is coated in that sweet, spicy goodness. Let it sit for 5 minutes – you’ll notice the apples start releasing their juices, which helps create that signature saucy filling.

Step 2: Roll and Bake the Taquitos

Preheat your oven to 375°F while you work. Here’s my golden rule for perfect taquitos: warm your tortillas for 10 seconds in the microwave first – it makes them way more pliable. Spoon about 2 tablespoons of filling onto each tortilla, then roll them up tight like little burritos (loose rolls mean leaky filling!). Place them seam-side down on a baking sheet, brush with melted butter, and pop them in the oven for 15-20 minutes. You’ll know they’re done when they’re golden brown and crisp – your kitchen will smell amazing!

Step 3: Serve Your Apple Pie Taquitos

Drizzle with warm caramel sauce right after baking – the heat helps it melt into all the nooks and crannies. Serve immediately while they’re still crispy and warm. Pro tip: a scoop of vanilla ice cream on the side takes these from great to “can I have thirds?” territory!

Tips for Perfect Apple Pie Taquitos

After making these dozens of times (yes, we’re obsessed!), I’ve picked up some foolproof tricks:

Roll tight, roll right: If your tortilla cracks, it’s too cold – microwave the stack for 10 more seconds. I use a clean kitchen towel to keep them warm while working.
Stick-proof baking: Parchment paper is non-negotiable – no scraping caramelized sugar off your pan later!
Size matters: Keep apple pieces small (pea-sized is perfect) so they soften fully during baking.
Extra crisp hack: For ultra-crunchy taquitos, flip them halfway through baking – the bottoms get extra golden!

Apple Pie Taquitos Variations

Once you’ve mastered the classic version, try these fun twists to keep things interesting:

Nutty delight: Toss some chopped pecans into the apple filling – that extra crunch takes these to another level!
Whole wheat wonder: Swap in whole wheat tortillas for a heartier version – the nuttiness plays so well with the spices.
Chocolate dream: Replace caramel with warm chocolate sauce for a “churro meets apple pie” experience that’ll disappear in seconds.

My kids beg for different versions every week – the possibilities are endless!

Storing and Reheating

Here’s the good news – these apple pie taquitos actually keep pretty well! Store any leftovers in an air-tight container at room temperature for up to 2 days. When you’re ready to enjoy them again, just pop them in a 350°F oven for 5 minutes to bring back that perfect crispy texture. They won’t be quite as magical as fresh-from-the-oven, but still totally delicious – I speak from midnight snack experience!

Apple Pie Taquitos Nutrition

Just so you know what you’re biting into! These numbers are estimates – your actual nutrition will vary based on exact ingredients and how generous you are with the caramel drizzle!

Per taquito: 180 calories
14g sugar (blame those sweet apples!)
5g fat (2g saturated)
32g carbs with 2g fiber
2g protein – but let’s be real, we’re here for dessert, not gains!

Common Questions About Apple Pie Taquitos

I get asked about these crispy delights all the time – here are the top questions that pop up in my kitchen:

“Can I use corn tortillas instead of flour?”

Oh honey, I learned this the hard way – corn tortillas just don’t have the flexibility we need! They crack when rolling and turn into little shards in the oven. Flour tortillas bend beautifully and crisp up perfectly. Trust me on this one.

“Will these work in an air fryer?”

Absolutely! In fact, my air fryer version gets extra crispy. Just spray the taquitos lightly with oil and cook at 370°F for about 8 minutes – flip halfway through. Keep an eye on them though, they can go from golden to “oops!” pretty fast!

“What apples work best?”

My grandma would swear by Granny Smith – their tartness balances the sweetness perfectly. But when I want something sweeter, Honeycrisp apples are dreamy. Avoid super soft varieties like Red Delicious – they turn mushy. The key is apples that hold their shape but still get tender.