Description
Delicious, flaky hand pies filled with sweet apple cinnamon filling. Perfect for on-the-go snacking or dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and diced
- 4 tablespoons ice water
- 2 apples, peeled and diced
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 egg, beaten (for egg wash)
Instructions
- Preheat oven to 375°F (190°C).
- Mix flour and salt in a bowl. Cut in butter until mixture resembles coarse crumbs.
- Add ice water, 1 tablespoon at a time, until dough comes together. Chill for 30 minutes.
- In another bowl, mix apples, brown sugar, cinnamon, and lemon juice.
- Roll out dough and cut into circles. Place apple filling on half of each circle.
- Fold dough over filling and crimp edges with a fork. Brush with egg wash.
- Bake for 20-25 minutes or until golden brown. Let cool before serving.
Notes
- Use Granny Smith apples for best results.
- Dough can be made ahead and refrigerated overnight.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 hand pie
- Calories: 240
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg