Description
A delicious dessert combining the flavors of apple crumble and creamy cheesecake.
Ingredients
Scale
- 200g digestive biscuits
- 100g unsalted butter, melted
- 500g cream cheese
- 150g caster sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 apples, peeled and diced
- 50g brown sugar
- 1 tsp cinnamon
- 50g plain flour
- 50g rolled oats
- 30g cold butter, cubed
Instructions
- Preheat oven to 160°C.
- Crush biscuits and mix with melted butter. Press into a lined tin.
- Beat cream cheese, caster sugar, eggs, and vanilla until smooth. Pour over the biscuit base.
- Toss apples with brown sugar and cinnamon. Scatter over cheesecake batter.
- Mix flour, oats, and cold butter to make crumble. Sprinkle on top.
- Bake for 45 minutes until set. Cool before serving.
Notes
- Chill cheesecake for best texture.
- Use firm apples like Granny Smith.
- Check doneness with a slight wobble in center.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 28g
- Sodium: 220mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 110mg