Description
A tangy and sweet apple cranberry chutney perfect for pairing with cheeses on a holiday board.
Ingredients
Scale
- 2 cups fresh cranberries
- 2 apples, peeled and diced
- 1/2 cup sugar
- 1/4 cup apple cider vinegar
- 1/4 cup water
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
Instructions
- Combine all ingredients in a medium saucepan.
- Bring to a boil over medium heat.
- Reduce heat and simmer for 15-20 minutes, stirring occasionally.
- Remove from heat and let cool before serving.
Notes
- Store in an airtight container in the refrigerator for up to 1 week.
- Pairs well with brie, cheddar, and goat cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 45
- Sugar: 10g
- Sodium: 30mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg