Description
Delicious apple cinnamon rolls with a sweet glaze.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet active dry yeast
- 1/2 cup warm milk
- 1/4 cup melted butter
- 1 egg
- 1/2 teaspoon salt
- 1 cup diced apples
- 1/4 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/2 cup powdered sugar
- 1 tablespoon milk
Instructions
- Mix flour, sugar, yeast, warm milk, melted butter, egg, and salt in a bowl.
- Knead the dough until smooth and let it rise for 1 hour.
- Roll out the dough into a rectangle.
- Sprinkle diced apples, brown sugar, and cinnamon evenly over the dough.
- Roll the dough tightly and cut into 12 pieces.
- Place rolls in a greased baking dish and let rise for 30 minutes.
- Bake at 375°F for 20-25 minutes.
- Mix powdered sugar and milk to make the glaze and drizzle over warm rolls.
Notes
- Use fresh apples for best results.
- Let the dough rise in a warm place.
- Adjust cinnamon and sugar to taste.
- Prep Time: 1 hour 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 15g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg