Description
Delicate crepes infused with apple and cinnamon flavors, perfect for a sweet breakfast or dessert.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 1/2 cups milk
- 2 eggs
- 1 tbsp sugar
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1 tbsp melted butter
- 1 apple, thinly sliced
- 1 tbsp butter for cooking
Instructions
- Whisk flour, milk, eggs, sugar, cinnamon, and salt in a bowl until smooth.
- Stir in melted butter.
- Heat a non-stick pan over medium heat and melt a small amount of butter.
- Pour 1/4 cup batter into the pan, swirling to coat evenly.
- Cook for 1-2 minutes until edges lift, then flip and cook for another minute.
- Repeat with remaining batter, stacking cooked crepes on a plate.
- Fill each crepe with apple slices and fold or roll.
- Serve warm with a dusting of cinnamon or a drizzle of honey.
Notes
- Let the batter rest for 10 minutes for smoother crepes.
- Adjust sugar to taste.
- Use a blender for lump-free batter.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Breakfast
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 crepe
- Calories: 120
- Sugar: 5g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg