Description
Delicious apple cider whoopie pie cookies filled with rich caramel, perfect for fall treats.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 1 large egg
- 1/2 cup apple cider
- 1 tsp vanilla extract
- 1/2 cup caramel sauce for filling
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Whisk flour, baking soda, cinnamon, and salt in a bowl.
- Cream butter and brown sugar until fluffy. Beat in egg, apple cider, and vanilla.
- Gradually mix dry ingredients into wet until combined.
- Drop tablespoon-sized dough onto baking sheets, spacing 2 inches apart.
- Bake for 10-12 minutes until edges are golden. Cool completely.
- Spread caramel filling on flat side of half the cookies, then sandwich with remaining cookies.
Notes
- Store in an airtight container for up to 3 days.
- For a stronger apple flavor, reduce apple cider to 1/4 cup.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 whoopie pie
- Calories: 280
- Sugar: 22g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg