41 Apple Cider Whoopie Pie Cookies That Taste Like Heaven

Name: 41 Apple Cider Whoopie Pie Cookies That Taste Like Heaven
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tsp baking soda; 1 tsp cinnamon; 1/2 tsp salt; 1/2 cup unsalted butter, softened; 1 cup brown sugar; 1 large egg; 1/2 cup apple cider; 1 tsp vanilla extract; 1/2 cup caramel sauce for filling

Author: lia

Published: August 3, 2025

Updated: August 3, 2025

Apple Cider Whoopie Pie cookies with Caramel Filling - Emma's Cake Studio

Jump to Recipe·Print Recipe

Nothing says fall like the smell of warm spices and caramel wafting through the kitchen. These apple cider whoopie pie cookies with caramel filling from Emma’s Cake Studio are my go-to treat when I want to bring a little autumn magic to the table. I first made them for a cozy gathering with friends last October, and let me tell you – they disappeared faster than the pumpkin spice lattes! The combination of spiced apple cider cookies and rich, gooey caramel is pure comfort in every bite. Trust me, once you try these, you’ll be making them all season long.

Table of Contents

Why You’ll Love These Apple Cider Whoopie Pie Cookies with Caramel Filling

Apple Cider Whoopie Pie cookies with Caramel Filling - Emma's Cake Studio - detail 1

These cookies are pure autumn happiness in every bite! Here’s why they’re my absolute favorite fall treat:

Soft, pillowy texture that melts in your mouth – just like a hug from Grandma’s kitchen
Warm spiced flavor with that perfect cinnamon-apple cider kick
Ridiculously easy to make – even beginner bakers can nail these
Perfect for sharing at harvest parties or cozy nights by the fire

The moment that caramel filling hits your tongue, you’ll understand why I’m completely obsessed!

Ingredients for Apple Cider Whoopie Pie Cookies with Caramel Filling

Let’s talk ingredients – these simple pantry staples come together to create something magical. Here’s what you’ll need (and why each one matters!):

2 cups all-purpose flour – The base of our cookies, giving them structure without making them tough
1 tsp baking soda – Our little rising agent that creates that perfect whoopie pie puff
1 tsp cinnamon – The warm spice that makes these taste like autumn in every bite
1/2 tsp salt – Just enough to balance all that sweetness
1/2 cup unsalted butter, softened – The key to rich flavor (and yes, it must be softened – I leave mine out for 30 minutes first)
1 cup packed brown sugar – Pack it tight! This gives our cookies moisture and that deep caramel note
1 large egg – Binds everything together beautifully
1/2 cup apple cider – The star ingredient! Use the good stuff – fresh pressed if you can find it
1 tsp vanilla extract – Because everything’s better with vanilla
1/2 cup caramel sauce – For that ooey-gooey center (store-bought works in a pinch, but homemade? *chef’s kiss*)

See? Nothing fancy – just good, honest ingredients ready to work their magic!

How to Make Apple Cider Whoopie Pie Cookies with Caramel Filling

Alright, let’s dive into the fun part – baking these beauties! Don’t worry, I’ll walk you through each step. The process is simple, but I’ve learned a few tricks over the years to make sure they turn out perfect every time.

Preparing the Dough

First, grab that softened butter and brown sugar. Cream them together for a good 2-3 minutes until fluffy and pale – this step is crucial for texture! Then add the egg, apple cider, and vanilla, mixing just until combined. Now gently fold in the dry ingredients. Remember – don’t overmix! A few flour streaks are okay; they’ll disappear when the dough rests.

Baking the Cookies

Preheat that oven to 350°F while you scoop tablespoon-sized dough balls onto parchment-lined sheets. Give them about 2 inches of space – they’ll spread! Bake for 10-12 minutes until the edges turn golden but centers stay soft. They’ll look underdone – that’s perfect! Let them cool completely on the sheets (patience, I know – but warm cookies plus caramel equals messy hands!).

Assembling with Caramel Filling

Time for the best part! Flip half the cookies upside down and spread about 2 teaspoons of caramel on each. If your caramel’s too runny, pop it in the fridge for 10 minutes first. Gently press the remaining cookies on top – don’t squeeze too hard or that gorgeous caramel will squish out the sides! Now try not to eat them all at once…or do, I won’t judge.

Tips for Perfect Apple Cider Whoopie Pie Cookies with Caramel Filling

After making these dozens of times (oh alright, maybe hundreds), here are my foolproof tricks for whoopie pie perfection:

Want intense apple flavor? Simmer your cider down to 1/4 cup – it concentrates those autumn vibes!
Room temp butter is non-negotiable – too cold won’t cream properly, too warm makes greasy cookies
Sticky dough? Chill it for 20 minutes – cold dough holds its shape better while baking
Thick caramel matters – if yours pools when spooned, stir in 1 tbsp powdered sugar to stabilize it

Trust me – these small tweaks make all the difference between good and “Oh my goodness, I need this recipe!” cookies.

Storing and Serving Suggestions

These whoopie pies taste best within 3 days – store them in an airtight container at room temperature with parchment between layers. For ultimate indulgence, warm them slightly before serving! Pair with hot apple cider (obviously) or a frothy pumpkin spice latte – the ultimate autumn duo that’ll make your taste buds sing.

Nutritional Information for Apple Cider Whoopie Pie Cookies with Caramel Filling

Now, I’m no nutritionist (just a cookie enthusiast!), but here’s the estimated breakdown per whoopie pie – because knowledge is power, even when it comes to dessert! Each delightful sandwich cookie contains roughly:

280 calories – Totally worth every bite
22g sugar – That caramel filling does its sweet job well
10g fat – Mostly from that glorious butter
45g carbs – Perfect fuel for autumn adventures

Remember, these numbers are approximations – your exact amounts may vary slightly based on ingredient brands and cookie sizes. Now go enjoy that caramel-filled goodness guilt-free!

FAQs About Apple Cider Whoopie Pie Cookies with Caramel Filling

I get asked about these cookies all the time, so let me answer the most common questions for you:

Can I use store-bought caramel? Absolutely! While homemade caramel has that special touch, a good quality store-bought sauce works in a pinch. Just look for thicker varieties – if it’s runny, stir in a tablespoon of powdered sugar to help it hold up between those soft cookies.

Can these be frozen? You bet! Freeze the unfilled cookies for up to 3 months in an airtight container. Thaw at room temperature before filling. The caramel itself freezes beautifully too – just portion it into small containers.

How do I prevent cookie spreading? Three magic words: chill your dough! If your kitchen’s warm, pop that bowl in the fridge for 20 minutes before scooping. Also make sure your butter’s softened but not melty – that makes all the difference.

I’d love to see your cookie creations! Snap a photo of those caramel-filled beauties and tag @EmmasCakeStudio – your baking adventures might just inspire someone else’s fall baking spree. And if you love them? A quick review makes my day!

For more delicious recipes and baking inspiration, check out our recent posts and follow us on Pinterest!