Description
A quick and tasty dish combining sweet apples and sharp cheddar cheese in a crispy tortilla.
Ingredients
Scale
- 2 large flour tortillas
- 1 cup shredded cheddar cheese
- 1 medium apple, thinly sliced
- 1 tbsp butter
- 1/4 tsp cinnamon
Instructions
- Heat a skillet over medium heat.
- Place one tortilla in the skillet.
- Sprinkle half the cheese on the tortilla.
- Add apple slices in a single layer.
- Sprinkle remaining cheese and cinnamon over apples.
- Top with the second tortilla.
- Cook for 2-3 minutes until golden brown.
- Flip and cook the other side for 2-3 minutes.
- Remove from heat, slice, and serve.
Notes
- Use a non-stick skillet for easy flipping.
- Adjust cheese quantity to your preference.
- Serve with sour cream or salsa if desired.
- Prep Time: 5 mins
- Cook Time: 6 mins
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1/2 quesadilla
- Calories: 320
- Sugar: 8g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg