Description
A moist and tender apple bundt cake with warm spices and a sweet glaze.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 3 large eggs
- 2 tsp vanilla extract
- 1/2 cup buttermilk
- 3 cups diced apples
- 1 cup chopped walnuts (optional)
Instructions
- Preheat oven to 350°F. Grease a bundt pan.
- Whisk flour, baking soda, cinnamon, nutmeg, and salt in a bowl.
- Beat butter and sugar until fluffy. Add eggs one at a time, then vanilla.
- Alternate adding dry ingredients and buttermilk to the batter.
- Fold in apples and walnuts.
- Pour batter into the pan and bake for 50-60 minutes.
- Let cool for 15 minutes before removing from pan.
- Drizzle with glaze if desired.
Notes
- Use firm apples like Granny Smith for best texture.
- Let the cake cool completely before slicing.
- Store in an airtight container for up to 3 days.
- Prep Time: 20 mins
- Cook Time: 55 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg