Description
Crispy, golden waffles made with almond flour for a gluten-free and low-carb breakfast option.
Ingredients
Scale
- 2 cups almond flour
- 1 tsp baking powder
- 1/4 tsp salt
- 3 eggs
- 1/4 cup melted butter
- 1/2 cup milk
- 1 tbsp honey
- 1 tsp vanilla extract
Instructions
- Preheat your waffle iron.
- Mix almond flour, baking powder, and salt in a bowl.
- In another bowl, whisk eggs, melted butter, milk, honey, and vanilla.
- Combine wet and dry ingredients until smooth.
- Pour batter onto the hot waffle iron and cook until golden.
- Serve warm with your favorite toppings.
Notes
- Store leftovers in an airtight container for up to 2 days.
- Reheat in a toaster for best texture.
- For dairy-free, use coconut oil and almond milk.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 280
- Sugar: 4g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 110mg