Description
Easy air fryer teriyaki chicken skewers with a sweet and savory glaze.
Ingredients
Scale
- 1 lb boneless, skinless chicken breast
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 tsp grated ginger
- 1 clove garlic, minced
- 1 tbsp cornstarch
- 2 tbsp water
- Bamboo skewers, soaked
Instructions
- Cut chicken into 1-inch cubes.
- Thread chicken onto skewers.
- Mix soy sauce, honey, rice vinegar, ginger, and garlic in a bowl.
- Coat chicken skewers with half the sauce.
- Preheat air fryer to 375°F.
- Cook skewers for 10 minutes, flipping halfway.
- Mix cornstarch and water, then stir into remaining sauce.
- Brush cooked skewers with thickened sauce.
- Air fry 2 more minutes.
Notes
- Soak skewers 30 minutes to prevent burning.
- Check chicken reaches 165°F internal temperature.
- Double sauce recipe if desired.
- Prep Time: 15 mins
- Cook Time: 12 mins
- Category: Main Course
- Method: Air Fryer
- Cuisine: Japanese
Nutrition
- Serving Size: 2 skewers
- Calories: 210
- Sugar: 8g
- Sodium: 890mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg