Description
Crispy air-fried mushrooms stuffed with creamy herbed cheese, perfect as an appetizer or snack.
Ingredients
Scale
- 12 large white or cremini mushrooms
- 1/2 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1 clove garlic, minced
- 1 tbsp fresh parsley, chopped
- 1 tsp fresh thyme, chopped
- 1/4 tsp black pepper
- 1/4 tsp salt
- 1 tbsp olive oil
Instructions
- Clean mushrooms and remove stems.
- In a bowl, mix cream cheese, Parmesan, garlic, parsley, thyme, salt, and pepper.
- Stuff each mushroom with the cheese mixture.
- Preheat air fryer to 375°F (190°C).
- Lightly brush mushrooms with olive oil.
- Air fry for 8-10 minutes until golden and crispy.
- Serve warm.
Notes
- Use room-temperature cream cheese for easy mixing.
- Adjust herbs to your preference.
- For a crispier texture, spray mushrooms lightly with oil before air frying.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 mushroom
- Calories: 45
- Sugar: 1g
- Sodium: 85mg
- Fat: 3.5g
- Saturated Fat: 1.8g
- Unsaturated Fat: 1.2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 8mg