Description
Make crispy, flavorful stuffed mushrooms quickly using an air fryer. Perfect as an appetizer or snack.
Ingredients
Scale
- 12 large white mushrooms
- 1/2 cup breadcrumbs
- 1/4 cup grated parmesan cheese
- 2 cloves garlic (minced)
- 2 tbsp chopped parsley
- 2 tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Clean mushrooms and remove stems.
- Mix breadcrumbs, parmesan, garlic, parsley, salt, and pepper in a bowl.
- Fill each mushroom cap with the mixture.
- Preheat air fryer to 375°F (190°C).
- Place mushrooms in the air fryer basket in a single layer.
- Cook for 8-10 minutes until golden and crispy.
- Serve warm.
Notes
- Use panko breadcrumbs for extra crunch.
- Add cream cheese for a creamier filling.
- Adjust cooking time if mushrooms are smaller.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 3 mushrooms
- Calories: 120
- Sugar: 2g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg