Description
A quick and easy appetizer featuring mini bell peppers stuffed with creamy feta cheese, cooked in an air fryer for a crispy finish.
Ingredients
Scale
- 12 mini bell peppers
- 1 cup crumbled feta cheese
- 1 tbsp olive oil
- 1 tsp dried oregano
- 1/4 tsp black pepper
Instructions
- Cut the tops off the mini peppers and remove seeds.
- Mix feta cheese, olive oil, oregano, and black pepper in a bowl.
- Stuff each pepper with the feta mixture.
- Preheat air fryer to 375°F (190°C).
- Place stuffed peppers in the air fryer basket.
- Cook for 8-10 minutes until peppers soften and cheese melts.
- Serve warm.
Notes
- Use firm mini peppers for easier stuffing.
- Add a pinch of red pepper flakes for extra heat.
- Serve immediately for best texture.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 pieces
- Calories: 120
- Sugar: 3g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg