Irresistible Air Fryer Stuffed Mini Peppers with Feta in 20 Minutes

Name: Irresistible Air Fryer Stuffed Mini Peppers with Feta in 20 Minutes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mediterranean
Ingredients: 12 mini bell peppers; 1 cup crumbled feta cheese; 1 tbsp olive oil; 1 tsp dried oregano; 1/4 tsp black pepper

Author: lia

Published: November 7, 2025

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I still remember the first time I tried making air fryer stuffed mini peppers with feta – it was one of those “why didn’t I think of this sooner?” moments that changed my appetizer game forever. These little flavor bombs are my secret weapon when friends drop by unexpectedly or when I need a quick snack that feels fancy without the fuss. The air fryer works its magic, giving the peppers just the right amount of char while keeping the feta perfectly creamy inside. Trust me, once you taste that crispy exterior giving way to the tangy, herbed cheese center, you’ll be making these on repeat like I do!

Air fryer stuffed mini peppers with feta - detail 1

Why You’ll Love These Air Fryer Stuffed Mini Peppers with Feta

Let me tell you why these little peppers have become my go-to appetizer (and sometimes even dinner when I’m feeling lazy):

Speed demon: From fridge to table in 20 minutes flat – even my hangriest guests can’t complain!
Texture magic: The air fryer gives that perfect crispy bite while keeping the feta luxuriously melty inside
Flavor bomb: Sweet peppers + salty feta + herby oregano = a party in every bite
Secretly healthy: All that cheesy goodness comes with actual vegetables – we’ll keep that our little secret
Crowd pleaser: I’ve yet to meet anyone who can resist popping these like candy at parties

Seriously, these peppers are the culinary equivalent of that friend who’s always fun but never high maintenance. And isn’t that what we all want in an appetizer? For more fun appetizer ideas, check out our appetizer recipes.

Ingredients for Air Fryer Stuffed Mini Peppers with Feta

Here’s everything you’ll need to make these addictive little bites – the beauty is in their simplicity:

12 mini bell peppers (look for firm ones – they’re easier to stuff)
1 cup crumbled feta cheese (I prefer the block kind you crumble yourself)
1 tablespoon good olive oil (this makes the feta extra creamy)
1 teaspoon dried oregano (rub it between your fingers to wake up the flavor)
¼ teaspoon black pepper (freshly ground if you’ve got it)

Optional but amazing: A pinch of red pepper flakes if you like heat, or some lemon zest for brightness!

How to Make Air Fryer Stuffed Mini Peppers with Feta

Now for the fun part – turning these simple ingredients into crispy, cheesy perfection! Don’t let the fancy look fool you – it’s easier than you think.

Step 1: Prepare the Peppers

First, grab your mini peppers and give them a quick rinse. Here’s my little trick – instead of cutting them vertically (which makes stuffing tricky), slice off just the top quarter horizontally. Use a small spoon or your pinky finger to scrape out the seeds and membranes – this creates the perfect little cheese vessel!

Step 2: Mix the Feta Filling

Now for the good stuff! In a bowl, crumble your feta (don’t skip crumbling it yourself – pre-crumbled feta is too dry). Drizzle in that olive oil and mash it together with a fork until it’s creamy. Sprinkle in the oregano and black pepper, then taste it – this is your moment to adjust seasoning!

Step 3: Air Fry to Perfection

Preheat your air fryer to 375°F while you stuff each pepper generously with the feta mixture. Arrange them in the basket standing up if possible – they’ll cook more evenly. Set your timer for 8 minutes first, then check – you want the peppers slightly softened with golden-brown spots and the cheese just starting to bubble. If needed, give them another 1-2 minutes. Watch closely though – they go from perfect to overdone FAST!

Air fryer stuffed mini peppers with feta - detail 2

Tips for the Best Air Fryer Stuffed Mini Peppers with Feta

After making these dozens of times (okay, maybe hundreds), here are my hard-earned secrets for pepper perfection:

Pepper pickiness pays off: Choose mini peppers that feel firm – they hold their shape better during cooking
Stuff with confidence: Really pack that feta filling in there – it settles as it cooks
Don’t crowd the basket: Give each pepper some breathing room for even crisping
Serve straight away: These are at their absolute best when the cheese is still gooey and the peppers crisp
Double batch wisdom: Cook in batches rather than stacking – trust me, I learned this the messy way!

Follow these simple tricks, and you’ll get restaurant-worthy results every single time. For more air fryer tips and tricks, visit our air fryer recipes section.

Variations for Air Fryer Stuffed Mini Peppers

One of my favorite things about this recipe is how easily you can mix it up! Try swapping the feta for creamy goat cheese when you’re feeling fancy, or stir some chopped fresh dill or basil into the filling. For a Greek twist, add a few chopped kalamata olives or sun-dried tomatoes to the cheese mixture. Feeling spicy? A dash of smoked paprika or harissa paste takes these in a whole new direction. The possibilities are endless – that’s why I never get tired of making them!

Serving Suggestions

These little peppers love company! I always serve them with a bowl of cool tzatziki for dipping – the creamy cucumber sauce balances the salty feta perfectly. They’re also amazing alongside hummus or a simple Greek salad. For parties, arrange them on a platter with olives and warm pita wedges – watch them disappear!

Storage and Reheating

Here’s the good news – if you miraculously have leftovers (it happens!), these peppers keep beautifully in the fridge for 2-3 days. Just pop them in an airtight container. When you’re ready for round two, skip the microwave – it’ll make them soggy. Instead, reheat in your air fryer at 350°F for about 3 minutes to bring back that perfect crispy texture. The cheese gets melty all over again, almost like fresh from the first cook!

Nutritional Information

Remember, nutrition can vary based on your specific ingredients and brands, but here’s a general estimate per serving (about 2 peppers): approximately 120 calories and 8g fat. Not too shabby for something that tastes this indulgent!

FAQ

Q1. Can I use regular bell peppers instead of mini ones?
Absolutely! Just slice them into quarters or halves, depending on their size. You might need to adjust the cooking time slightly since larger peppers take longer to soften.

Q2. How do I keep the filling from falling out?
Pack the feta mixture tightly into the peppers, and make sure they’re standing upright in the air fryer basket. A little overstuffing is better than understuffing – it helps the filling stay put as it cooks.

Q3. Can I make these ahead of time?
You can prep the peppers by stuffing them and storing them in the fridge for a few hours before cooking. Just pop them in the air fryer when you’re ready – they’ll still get that perfect crispy finish.

Q4. What if I don’t have an air fryer?
No worries! You can bake them in a preheated oven at 375°F for about 15-20 minutes, or until the peppers are tender and the cheese is bubbly.

Q5. Can I use a different cheese?
Definitely! Goat cheese, ricotta, or even a mix of cheeses work great. Just make sure it’s a cheese that melts well and complements the peppers’ sweetness.

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