Description
A quick and easy air fryer salmon recipe with a sweet and savory honey-soy glaze.
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tsp minced garlic
- 1 tsp grated ginger
- 1 tbsp olive oil
- 1/2 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
Instructions
- Preheat air fryer to 400°F (200°C).
- Mix soy sauce, honey, garlic, ginger, olive oil, black pepper, and red pepper flakes in a bowl.
- Coat salmon fillets with the glaze.
- Place salmon in the air fryer basket.
- Cook for 8-10 minutes until salmon flakes easily.
- Serve immediately.
Notes
- Use fresh salmon for best results.
- Adjust cooking time based on thickness of fillets.
- Double the glaze for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 fillet
- Calories: 280
- Sugar: 6g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg