Description
Crispy air fryer salmon bites are quick to make and packed with flavor.
Ingredients
Scale
- 1 lb salmon fillet, skin removed
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp lemon juice
Instructions
- Cut salmon into bite-sized pieces.
- In a bowl, mix olive oil, garlic powder, paprika, salt, black pepper, and lemon juice.
- Toss salmon pieces in the seasoning mix.
- Preheat air fryer to 400°F (200°C).
- Place salmon bites in the air fryer basket in a single layer.
- Cook for 8-10 minutes, flipping halfway.
- Serve warm.
Notes
- Use fresh salmon for best results.
- Adjust cooking time based on thickness of salmon pieces.
- Serve with dipping sauce or over salad.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/2 recipe
- Calories: 280
- Sugar: 0g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg