Description
Make juicy air fryer pork tenderloin medallions quickly and easily.
Ingredients
Scale
- 1 lb pork tenderloin
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
Instructions
- Slice pork tenderloin into 1-inch medallions.
- Coat medallions with olive oil.
- Season with salt, pepper, garlic powder, and paprika.
- Preheat air fryer to 375°F.
- Arrange medallions in air fryer basket.
- Cook for 10 minutes, flipping halfway.
- Check internal temperature reaches 145°F.
- Let rest for 5 minutes before serving.
Notes
- Use tongs to flip medallions gently.
- Adjust seasoning to taste.
- Cook longer if thicker cuts.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 0g
- Sodium: 590mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 85mg