Description
Crispy and flavorful potato wedges made in the air fryer with a parmesan cheese coating.
Ingredients
Scale
- 4 medium potatoes, cut into wedges
- 2 tablespoons olive oil
- 1/2 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, toss the potato wedges with olive oil.
- In another bowl, mix parmesan cheese, garlic powder, paprika, salt, and black pepper.
- Coat the potato wedges with the parmesan mixture.
- Place the wedges in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through, until golden and crispy.
- Serve immediately.
Notes
- Cut the potatoes evenly for consistent cooking.
- Do not overcrowd the air fryer basket.
- Adjust seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg