Description
You make these juicy turkey burgers stuffed with melted mozzarella in your air fryer for a quick, healthier meal.
Ingredients
Scale
- 1 pound ground turkey
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 mozzarella cheese sticks
- 4 burger buns
Instructions
- Mix ground turkey with garlic powder, onion powder, salt, and pepper in a bowl.
- Divide the mixture into 8 equal portions.
- Place a mozzarella stick on one portion and top with another portion, sealing the edges.
- Preheat your air fryer to 375°F for 3 minutes.
- Cook the burgers for 10-12 minutes, flipping halfway, until internal temperature reaches 165°F.
- Serve on buns.
Notes
- Press the edges firmly to prevent cheese leakage.
- Check doneness with a meat thermometer.
- Let burgers rest for 2 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 85mg