Description
Crispy green bean fries made in an air fryer, served with a creamy ranch yogurt dip.
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup plain Greek yogurt
- 1 tablespoon ranch seasoning mix
Instructions
- Preheat your air fryer to 375°F (190°C).
- Toss the green beans with olive oil, garlic powder, onion powder, salt, and pepper.
- Place the green beans in the air fryer basket in a single layer.
- Cook for 8-10 minutes, shaking the basket halfway through.
- While the green beans cook, mix the Greek yogurt and ranch seasoning in a small bowl.
- Serve the crispy green beans with the ranch yogurt dip.
Notes
- For extra crispiness, pat the green beans dry before tossing with oil.
- Adjust seasoning to taste.
- Store leftovers in an airtight container in the fridge for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 80
- Sugar: 3g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 2mg