Description
Crispy and flavorful air fryer garlic mushrooms with thyme make a quick and healthy side dish or snack.
Ingredients
Scale
- 8 oz (225g) whole button mushrooms
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp fresh thyme leaves
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat air fryer to 375°F (190°C).
- Clean mushrooms and pat dry.
- In a bowl, mix mushrooms with olive oil, garlic, thyme, salt, and pepper.
- Place mushrooms in the air fryer basket in a single layer.
- Cook for 8-10 minutes, shaking the basket halfway.
- Serve warm.
Notes
- Use baby bella or cremini mushrooms for more flavor.
- Add a splash of lemon juice for brightness.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/2 recipe
- Calories: 80
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg