Description
Crispy air fryer potato wedges seasoned with garlic and herbs.
Ingredients
Scale
- 2 large potatoes
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Cut potatoes into wedges.
- Toss wedges with olive oil and seasonings.
- Preheat air fryer to 400°F (200°C).
- Cook wedges for 15 minutes, shaking halfway.
- Serve hot.
Notes
- Soak cut potatoes in water for 30 minutes for crispier results.
- Adjust seasoning to taste.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Side Dish
- Method: Air Fry
- Cuisine: American
Nutrition
- Serving Size: 1/2 recipe
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg