Description
Make crispy and flavorful garlic bread using an air fryer. This quick recipe delivers golden, buttery slices in minutes.
Ingredients
Scale
- 1 loaf of French bread or baguette
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Slice the bread into 1-inch thick pieces.
- In a bowl, mix the softened butter, minced garlic, parsley, salt, and pepper.
- Spread the garlic butter mixture evenly on both sides of each bread slice.
- Preheat the air fryer to 350°F (175°C).
- Place the bread slices in the air fryer basket in a single layer.
- Air fry for 5-7 minutes, flipping halfway through, until golden and crispy.
- Sprinkle with Parmesan cheese if desired, and serve warm.
Notes
- Use fresh garlic for the best flavor.
- Adjust cooking time based on your air fryer model.
- Store leftovers in an airtight container and reheat in the air fryer for 2-3 minutes.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg