Description
Juicy meatballs cooked in an air fryer with a sweet and tangy BBQ glaze.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup BBQ sauce
Instructions
- Preheat air fryer to 375°F.
- Mix ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper.
- Shape mixture into meatballs (about 1-inch size).
- Place meatballs in air fryer basket, leaving space between.
- Cook for 10 minutes, flipping halfway.
- Brush BBQ sauce on meatballs.
- Cook for 3 more minutes.
- Serve warm.
Notes
- Use lean ground beef for less grease.
- Adjust cooking time if meatballs are larger.
- Store leftovers in fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs
- Calories: 280
- Sugar: 12g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 85mg