Description
A quick and easy side dish featuring crispy asparagus with a savory parmesan crust, made in the air fryer.
Ingredients
Scale
- 1 bunch asparagus (about 1 lb), trimmed
- 2 tbsp olive oil
- 1/4 cup grated parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat air fryer to 375°F (190°C).
- Toss asparagus with olive oil, garlic powder, salt, and pepper.
- Arrange asparagus in a single layer in the air fryer basket.
- Sprinkle parmesan cheese evenly over the asparagus.
- Air fry for 8-10 minutes, until tender and crispy.
- Serve immediately.
Notes
- Trim woody ends of asparagus before cooking.
- Do not overcrowd the air fryer basket for even cooking.
- Adjust seasoning to taste.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 90
- Sugar: 2g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg