Description
Crispy, golden apple pie bombs made in the air fryer with sweet cinnamon sugar and soft biscuit dough—ready in under 10 minutes.
Ingredients
2 cans Pillsbury Country biscuits (10 pieces per can) or 1 can of Grands biscuits
1 cup roughly chopped apple pie filling
½ cup melted butter
¾ cup granulated sugar
2 teaspoons cinnamon
Instructions
1. Separate each biscuit and flatten into a 4-inch circle.
2. Add 1 tablespoon of chopped apple pie filling to each.
3. Pinch to seal edges and roll into balls.
4. Place in an air fryer basket with space between.
5. Air fry at 350°F for 8–9 minutes until golden.
6. Remove, dip in melted butter, and roll in cinnamon sugar.
7. Serve warm or cool and store in airtight container.
Notes
Don’t overfill the bombs to avoid leaks.
Use different fillings like cherry or peach for variety.
Store leftovers in an airtight container up to 2 days.
- Prep Time: 10
- Cook Time: 9
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 154
- Sugar: 14g
- Sodium: 280mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg