Spooky Pretzel & Cheese Broomsticks Kids Devour in 10 Minutes

Name: Spooky Pretzel & Cheese Broomsticks Kids Devour in 10 Minutes
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 12 pretzel sticks; 6 slices cheddar cheese; 6 slices mozzarella cheese; 1 tbsp cream cheese (optional, for sticking)

Author: lia

Published: August 16, 2025

Updated: September 13, 2025

Jump to Recipe·Print Recipe

Every Halloween, my kitchen turns into a snack factory, and these adorable pretzel & cheese “broomsticks” always steal the show! I stumbled upon this idea years ago when I needed a last-minute party snack—now they’re the first thing my nieces and nephews raid from the treat table. The best part? You probably have everything you need in your fridge right now. Just pretzel sticks and cheese slices transform into the cutest little witch brooms in minutes. I love how they look scattered across a spooky platter—like a coven dropped their cleaning supplies! Trust me, once you see how easy and fun these are, you’ll be making them every October.

Why You’ll Love These Pretzel & Cheese “Broomsticks”

These little broomsticks are seriously the easiest, most adorable snack you’ll make all season. Here’s why they’re my go-to:

No cooking required – just assemble and chill!
Total kid magnet – my little monsters go crazy for them
Customizable colors – use orange cheddar for Halloween or white cheese for ghostly witches
Perfect party food – they look so cute on a spooky snack tray
Almost too simple – takes less time to make than carving a pumpkin!

Seriously, these might just become your new Halloween tradition too.

Ingredients for Pretzel & Cheese “Broomsticks”

Here’s all you’ll need to whip up these adorable little brooms – and I bet half of this is already in your kitchen!

12 pretzel sticks – the sturdier the better (I like the thick rod-shaped ones)
6 slices cheddar cheese – cut into ½-inch wide strips (orange makes the best “bristles”)
6 slices mozzarella cheese – also cut into strips (the white looks great mixed with cheddar)
1 tbsp cream cheese (optional) – my secret weapon for extra-sticky broomheads!

That’s it! See why I love this recipe? You’re literally minutes away from Halloween magic.

Equipment You’ll Need

Grab these basics – you probably have them already:

A sharp knife (for slicing cheese)
Cutting board
Small plate or tray (for chilling)

That’s seriously all you need! No fancy gadgets required for these cuties.

How to Make Pretzel & Cheese “Broomsticks”

Okay, let’s turn these simple ingredients into the cutest Halloween treats ever! Here’s my foolproof method – I’ve made hundreds of these, so trust me on the little tricks:

Slice your cheese – Cut each cheese slice into 4-5 strips about ½-inch wide. I like to mix cheddar and mozzarella for a fun color contrast!
Fold with flair – Take one strip and fold it in half lengthwise, but don’t crease it completely. You want that loose, “bristly broom” look at the folded end.
Stick it good – Insert a pretzel stick about ½ inch into the folded end of the cheese. Here’s my secret: press gently but firmly where the cheese meets the pretzel – this helps it stay put!
Chill out – Arrange your broomsticks on a plate and pop them in the fridge for at least 10 minutes. This firms up the cheese so they hold their shape beautifully.

Pro tip: If your cheese keeps slipping (especially with kids handling them), dab a tiny bit of cream cheese inside the fold before adding the pretzel – it acts like edible glue! And don’t skip the chilling step – it makes all the difference between wimpy brooms and sturdy ones ready for a witch’s ride.

Tips for Perfect Pretzel & Cheese “Broomsticks”

After making these for years, I’ve picked up some tricks to avoid the dreaded “droopy broom” syndrome!

Keep ’em crisp – Assemble right before serving to prevent sogginess. If prepping ahead, store cheese and pretzels separately.
Double-stick trick – Having trouble with cheese slipping? Use two pretzel sticks instead of one for extra grip!
Spice it up – Try pepper jack cheese for grown-up witches who like a little heat.
Color magic – Mix white and orange cheeses, or add food coloring to cream cheese for rainbow broomsticks!

Remember – the messier they look, the more “authentically witchy” they appear!

Serving Suggestions

Oh, the fun you can have with presentation! I love sticking these broomsticks into a halved pumpkin or arranging them on a black slate like a witch’s tool rack. For dipping? Try:

Ranch dressing (looks like a bubbling cauldron!)
Warm marinara (perfect “bloody” dip)
Guacamole (monster slime, anyone?)

Scatter plastic spiders around the tray for extra spook factor – the kids go wild for it!

Storage & Reheating

These broomsticks are happiest served fresh, but if you must store them, wrap loosely in parchment paper for up to 2 hours max. The cheese gets weepy after that – trust me, I learned the hard way! No reheating needed (or possible, really) – just make another quick batch if they disappear!

Pretzel & Cheese “Broomsticks” FAQs

Can I use gluten-free pretzels?
Absolutely! Just grab your favorite GF pretzel sticks – they work just as well. The cheese does all the heavy lifting here, so the pretzels mainly act as cute handles.

How far ahead can I assemble these?
Honestly? They’re best made right before serving. But if you must prep ahead, assemble them no more than 2 hours early and keep them chilled. Any longer and the pretzels start getting soggy (learned that the messy way!).

Will other cheeses work?
Oh yes! Provolone, Swiss, even pepper jack for spicy broomsticks. Just avoid super soft cheeses like brie – they won’t hold their shape. Semi-firm cheeses are broomstick gold.

Can kids help make these?
Are you kidding? This is the perfect kid-friendly Halloween project! Little hands love folding the cheese “bristles.” Just supervise the knife work for slicing cheese strips.

Why chill them?
That 10-minute fridge time firms up the cheese so your broomsticks stay perky instead of flopping over. It’s the difference between “magic” and “melted mess” – take my word for it!

Nutritional Information

Just a heads up – nutrition varies based on your cheese brands, but here’s the general scoop per broomstick: about 45 calories, 3g fat, and 2g protein. Not bad for such a fun little snack! Remember, these are meant to be treats – no witch would count calories on Halloween anyway!

Rate This Recipe

Did your little witches go wild for these broomsticks? I’d love to hear how yours turned out – leave a quick rating below and share your spooky snack adventures!