25-Minute Cheesy Breadstick Bones Your Kids Will Devour

Name: 25-Minute Cheesy Breadstick Bones Your Kids Will Devour
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 tube refrigerated breadstick dough; 1 cup shredded mozzarella cheese; 1/4 cup grated parmesan cheese; 1 tsp garlic powder; 1 tsp dried oregano; 2 tbsp melted butter

Author: lia

Published: August 11, 2025

Updated: September 13, 2025

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You know those party snacks that disappear before you even finish setting them out? That’s exactly what happened the first time I made these cheesy breadstick “bones” for my nephew’s dinosaur-themed birthday party. I swear, the kids (and let’s be honest, most of the adults too) couldn’t get enough of these golden, cheesy treats shaped like little bones. What started as a last-minute “oh no, I need one more snack” idea has now become my go-to for every gathering – from Halloween parties to casual game nights. The best part? They take barely any time to make but look like you spent hours in the kitchen!

Ingredients for Cheesy Breadstick Bones

Here’s what you’ll need to make these irresistible bone-shaped treats:

1 tube refrigerated breadstick dough (the kind that comes in those pop-open cans – we’ve all jumped when they burst!)
1 cup shredded mozzarella cheese (pack it lightly in your measuring cup)
¼ cup grated parmesan cheese (the powdery kind works best for sprinkling)
1 teaspoon garlic powder (not garlic salt – learned that the hard way!)
1 teaspoon dried oregano (rub between your fingers to wake up the flavor)
2 tablespoons melted butter (salted or unsalted both work)

Ingredient Notes

While pre-shredded cheese is convenient (and we’ve all used it in a pinch), freshly grated mozzarella melts into those dreamy cheese pulls we all love. If you’re using the canned parmesan, give the lid an extra shake – it tends to clump. And about that breadstick dough – any brand works, but I’ve found the ones with butter flavor give an extra richness. Oh, and if you’re feeling fancy, a sprinkle of everything bagel seasoning on top before baking? Absolute game changer!

How to Make Cheesy Breadstick Bones

Okay, let’s turn that tube of dough into the cheesiest, most adorable bone-shaped snacks you’ve ever seen! First things first – preheat your oven to 375°F (190°C). Trust me, you want that oven nice and hot so the cheese gets all bubbly while the bread gets golden brown. Line a baking sheet with parchment paper (no scrubbing sticky cheese off pans later – yay!). Now, pop open that breadstick dough – careful, it’ll make you jump every single time!

Shaping the Breadsticks

Unroll the dough and separate the strips. To make the bone shape, simply tie a loose knot at each end of the breadstick strip – like you’re making tiny edible dumbbells! Don’t stress about perfection; uneven knots actually make them look more like real bones. Space them about 2 inches apart on your baking sheet – they’ll puff up while baking. Pro tip: If you’re doing this with kids, show them a quick demo first and let them go wild with their own creations!

Baking Tips

Bake those beauties on the middle oven rack for the most even cooking. After about 10 minutes, peek through the oven window – you should see the cheese bubbling and turning golden at the edges. That’s when you know they’re perfect! For extra crispiness, give them another minute or two, but watch closely – that line between golden perfection and overdone is thin. When they come out, resist eating immediately (I know, it’s hard) – the cheese is molten lava hot!

Why You’ll Love These Cheesy Breadstick Bones

Let me tell you why these cheesy breadstick bones will become your new party staple:

Quick magic: From fridge to table in under 30 minutes – perfect for those “oops, I forgot to make something” moments
Kid magnet: The bone shape makes kids go wild (mine pretend they’re dinosaur bones while devouring them)
Endless flavors: Swap the seasonings – try Italian herbs, ranch powder, or even a sprinkle of chili flakes for grown-ups
Cheese pull perfection: That glorious stretchy cheese moment when you break one in half? Pure happiness

Honestly, I’ve yet to meet anyone who can resist these golden, cheesy bites – they disappear faster than you can say “more please!”

Serving Suggestions for Cheesy Breadstick Bones

These cheesy breadstick bones are like the social butterflies of snacks – they go with absolutely everything! My personal favorite is dunking them in warm marinara sauce (the same kind you’d use for mozzarella sticks). But don’t stop there – they’re incredible with ranch dressing, garlic butter, or even a cheesy beer cheese dip for game day.

They’re perfect for Halloween parties (obviously), but I’ve served them with tomato soup for “mummy and bones” lunches, alongside chili during football season, and even as fun appetizers at book club. The kids love them plain, but I always sneak a few extra for myself with a sprinkle of flaky sea salt right when they come out of the oven!

Storing and Reheating Cheesy Breadstick Bones

If by some miracle you have leftovers (it’s happened exactly twice in my house), pop them in an airtight container for up to 2 days. The microwave will make them sad and soggy – instead, give them a quick 5-minute toast in a 350°F oven to bring back that perfect crispiness. Pro tip: Sprinkle a tiny bit of fresh cheese before reheating for that just-baked look!

Nutritional Information

Here’s the scoop on what’s in each cheesy breadstick bone – but remember, these are estimates since brands vary. Each bone-shaped delight comes in at about 180 calories with that perfect cheese-to-bread ratio we all love!

Cheesy Breadstick Bones FAQs

Can I use homemade dough instead of the refrigerated kind?
Absolutely! Just roll your favorite pizza dough into thin ropes before shaping. The baking time might vary slightly, so keep an eye on them after 10 minutes.

How can I make these ahead of time?
Shape the dough bones and refrigerate them (unbaked) for up to 4 hours before adding cheese and baking. Perfect for party prep without last-minute stress!

What’s the best cheese blend for these?
I swear by 2 parts mozzarella to 1 part parmesan, but try adding a sprinkle of sharp cheddar or gouda for extra flavor. More cheese = more happiness!

Tag us if you make these! We love seeing your creative twists on our cheesy breadstick bones – especially when kids get involved in the shaping fun! Check out more recipes on Pinterest.